KOKOMO GRILLS
WOOD FIRE PIZZA OVEN Freestanding or Built-In 32 Inch Stainless Steel Oven
WOOD FIRE PIZZA OVEN Freestanding or Built-In 32 Inch Stainless Steel Oven
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$2,995.00 USD
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$2,995.00 USD
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KoKoMo | 32-Inch Wood Fired Pizza Oven | Stainless Steel | Freestanding or Built-In
KoKoMo 32-Inch Wood Fired Pizza Oven | 900°F · 90-Second Pizza · Freestanding or Built-In 🍕
32-Inch Cooking Surface 900°F Maximum Temperature Pizza Ready In 90 Seconds Authentic Wood-Fired Flavour Premium Stainless Steel Rust-Resistant · Weatherproof Freestanding or Built-In Pizza · Meat · Bread · Vegetables ✅ Freestanding — Ready Immediately 🔥 All-Season Outdoor Use
The KoKoMo 32-Inch Wood Fired Pizza Oven brings authentic Neapolitan cooking to your outdoor sanctuary — a premium stainless steel oven that reaches 900°F, cooks a pizza in as little as 90 seconds, and infuses everything it touches with a depth of wood-fired flavour that no gas oven can replicate. This is the heart of the outdoor culinary sanctuary.
Available in freestanding or built-in configuration — roll it out to cook immediately, or integrate it seamlessly into a custom outdoor kitchen. Rust-resistant stainless steel construction rated for year-round outdoor use. One oven, far beyond pizza: roasted meats, fresh-baked bread, charred vegetables — the wood-fired environment elevates every dish.
The finest meals are always gathered around. The KoKoMo Wood Fired Pizza Oven doesn't just cook food — it creates the moment around which everything else in your outdoor sanctuary gathers. 🌿
Max Temp
900°F
Pizza In
90 Seconds
Cook Surface
32 Inches
Fuel
Wood-Fired
Installation Options — Choose Your Configuration
Freestanding
Sturdy legs pre-configured — minimal assembly required, ready to cook immediately. Reposition anywhere in your outdoor space. No professional installation needed
Built-In
Designed to integrate seamlessly into any custom outdoor kitchen layout. The permanent culinary centrepiece of a fully built outdoor sanctuary
🌡️Extreme heat performance — up to 900°F — the temperature that separates a wood-fired oven from everything else. At 900°F, a Neapolitan pizza cooks in as little as 90 seconds — crispy, charred leopard spots on the exterior, perfectly soft and airy inside. This is the temperature authentic pizzerias operate at, and it's only achievable with wood fire
🪵True wood-fired flavour infusion — wood fire does something fundamentally different to food that gas and electric cannot. The combustion process releases aromatic compounds that penetrate the cooking environment and permeate everything inside. The flavour of wood-fired roasted chicken, baked bread, or charred vegetables is qualitatively different — not just hotter, but genuinely more complex and alive
🛡️Premium rust-resistant stainless steel construction — weatherproof, rust-resistant, and built to remain a long-term centrepiece of your outdoor kitchen. Stainless steel construction also means easier cleaning — residue doesn't bond the way it does with cast iron or ceramic surfaces
🏗️Freestanding or built-in configuration — the same oven works in both configurations. Choose freestanding for immediate flexibility and zero installation, or built-in for a seamless integration into a custom outdoor kitchen build. No compromise on performance either way
🍖Versatile beyond pizza — roast whole joints of meat, bake artisan bread, char vegetables, cook fish. The wood-fired environment elevates every dish. The 32-inch cooking surface accommodates multiple dishes simultaneously — a full outdoor culinary environment, not just a pizza oven
🧹Easy-clean stainless steel surfaces — stainless steel resists residue buildup and wipes clean efficiently. Post-cook cleanup is removing ash, wiping surfaces, and covering. Simple, fast, and straightforward after every use
Authentic Neapolitan Pizza
900°F, 90 seconds, leopard-spotted crust, perfectly open crumb. The result that only a wood-fired oven at extreme temperatures can achieve — and the experience that makes outdoor pizza nights legendary
Roasted Meats
Whole chickens, legs of lamb, prime rib — the radiant heat of a 900°F wood-fired oven creates a crust and moisture retention that no conventional oven matches. Roasting is where wood-fired flavour is most transformative
Artisan Bread & Baking
Sourdough, focaccia, flatbreads — high-heat baking in a wood-fired environment produces a crust, spring, and flavour that a domestic oven simply cannot replicate. The steam from the burning wood creates the ideal baking environment
Charred Vegetables
The wood-fire char transforms vegetables — caramelised, smoky, and deeply flavoured in a way that makes them the centrepiece rather than the side dish. One of the most overlooked uses of a wood-fired oven
Outdoor Entertaining
A wood-fired pizza oven is a social object — guests gather around it, watch it work, and participate in the cooking. Outdoor pizza nights become events. Backyard gatherings become something people remember
Custom Outdoor Kitchen Build
The built-in configuration makes the KoKoMo the culinary anchor of a fully designed outdoor kitchen — integrated, architectural, and the defining feature of a world-class outdoor entertaining and wellness space
The KoKoMo Wood Fired Pizza Oven replaces the limitations of standard outdoor ovens with a hotter, faster, and flavour-authentic wood-fired cooking experience.
| Feature | KoKoMo Wood Fired Oven | Standard Outdoor Pizza Oven |
|---|---|---|
| Max temperature | 900°F | Typically 500–700°F |
| Cook time | Pizza in 90 seconds | Several minutes |
| Fuel | Authentic wood-fired | Gas or electric |
| Flavour profile | Deep, smoky wood-fire infusion | Mild / no smoke flavour |
| Construction | Premium rust-resistant stainless steel | Varies |
| Installation options | Freestanding or built-in | Usually freestanding only |
| Cooking versatility | Pizza · Meat · Bread · Vegetables | Primarily pizza |
| Weather resistance | Year-round outdoor rated | Varies |
🍕KoKoMo 32-Inch Wood Fired Pizza Oven
🦵Sturdy legs (freestanding option)
🔩Assembly hardware and tools
📖Detailed instruction manual
⚠️ Firewood not included — source hardwood logs locally for best results. Oak, olive, and fruitwoods (cherry, apple) are the most popular choices for wood-fired ovens — each imparts a slightly different aromatic quality to the food.
Designed to get you from unboxing to your first wood-fired cook in minimal time — and to keep performing season after season with minimal upkeep.
🏠Freestanding setup — sturdy legs pre-configured with minimal assembly required. Ready to cook immediately after basic setup. No professional installation needed. Detailed step-by-step instructions included
🏗️Built-in setup — designed to integrate seamlessly into any custom outdoor kitchen layout. Professional installation recommended for built-in configurations to ensure correct integration with surrounding surfaces and structures
After Each Use
Post-Cook
- Allow oven to cool completely before cleaning
- Remove ash and wood debris from interior
- Wipe down cooking surface and exterior
- Cover when not in use
Weekly
Check
- Inspect wood fuel chamber and airflow
- Check exterior stainless steel surfaces
Seasonally
Deep Clean
- Deep clean interior cooking surface
- Inspect all hardware, legs, or mounting points
- Cover or store during extended non-use
How fast does it reach cooking temperature?
The oven reaches extreme cooking temperatures quickly thanks to its efficient wood-fire design. At full heat, a Neapolitan pizza is ready in as little as 90 seconds. Build time to full temperature depends on wood quality and ambient conditions — typically 45–60 minutes to reach peak heat.
Can I cook things other than pizza?
Absolutely. Roasted meats, charred vegetables, fresh-baked bread — the wood-fired environment infuses everything with authentic flavour that elevates any dish. The 32-inch surface accommodates multiple dishes simultaneously.
Freestanding or built-in — which should I choose?
If you want flexibility and immediate setup, go freestanding — no installation, ready to cook from day one, repositionable. If you're building a custom outdoor kitchen, the built-in option integrates seamlessly into your design for a permanent, architectural culinary centrepiece.
Is it difficult to clean after wood-fired cooking?
No. The stainless steel surfaces wipe clean efficiently — removing ash and debris after each cook keeps it performing at its best. Far simpler than cleaning a ceramic or clay oven.
Will it hold up outdoors year-round?
Yes. The premium stainless steel construction is rust-resistant and weatherproof, designed to remain a long-term staple of your outdoor cooking setup in any climate. Cover between uses and it will look and perform beautifully for years.
Stainless Steel Construction✅ Satisfaction Guaranteed
Wood-Fire System✅ Inspected Before Shipment
Materials & Finish✅ Rigorously Quality-Checked
KoKoMo stands by every product with a warranty and a commitment to your complete satisfaction. Our dedicated customer support team is always available to assist.
🌡️ 900°F · 90-Second Pizza · 🪵 Authentic Wood-Fired · 🍕🍖🍞🥦 Four Disciplines · 🏗️ Freestanding or Built-In
KoKoMo Wood Fired Pizza Oven — The Heart Of Your Outdoor Culinary Sanctuary. 🔥
